Amrat Paak
It is often said that Gujaratis are born enterprenuers, business acumen runs in their blood. The will and zeal to exapand their horiszons has pushed …
Nankhatai – almost like Dotivala’s
The rickety cardboard boxes in pastel hues held together with cotton twine, each scribbled with the name of its bearer. Ours contained a tall, dark …
Tembeleq – Coconut Milk Tart
Tembeleq – a coconut pudding that trembles or jiggles when touched ❤ It is a dessert of Puerto Ricon origin. Tembeleq (tem-bleh-keh) means ‘to jiggle’ …
Koprapak ladoo stuffed with homemade gulkand ricotta
Since last four years, Diwali has been away from our Indian home, a home we so associate with festivities and celebrations. Of course, Singapore does …
Kesariya Doodh – Saffron Infused Milk
Kesariya Doodh/Saffron infused milk for those festive days and nights when you have either eaten too much or plan to eat too much 😋Isn’t Diwali …
Khadim Paak – a fudge made using milk solids and fresh coconut
Khadim Paak is a fudge made using grated fresh coconut and mawa/milk solids. Going by this short description one would say it is a Kopra …
