Kesariya Doodh – Saffron Infused Milk
Kesariya Doodh/Saffron infused milk for those festive days and nights when you have either eaten too much or plan to eat too much 😋Isn’t Diwali …
Khadim Pak – a fudge made using milk solids and fresh coconut
Khadim Pak is a fudge made using grated fresh coconut and mawa/milk solids. Going by this short description one would say it is a Kopra …
Tembeleq – coconut pudding
Tembeleq – a coconut pudding that trembles or jiggles when touched ❤️ It is a dessert of Puerto Ricon origin. Tembeleq (tem-bleh-keh) means ‘to jiggle’ in …
Chocolate, Khajoor ane Mamra ni Chikki – Puffed Rice with dates and chocolate slice
Chocolate, Khajoor ane Mamra ni Chikki is a foreign return chikki 😝. Our humble and simple Mummra Chikki/Puffed Rice Brittle went on a trip to …
Warm Choffee Shots – Chocolate and Coffee Shots
Choffee Shots… because it is that time of the year once again when all you want is to indulge in some warm desserts as you …
Kopra na Ladoo – Fresh coconut truffles
Kopra na Ladoo or the super easy coconut truffles is my version of the very traditional Kopra Paak that is usually made in Vaishnav households …
Mawa Misri Laddoo
Trust me, these Mawa Misri Laddoo are the easiest mithai/laddoo you will ever make. I know how time starved we are during festival days and …
Dates, Nuts and Chocolate Slice
The Dates, Nuts and Chocolate Slice made without sugar is a blessing for those who love their sweets but away from sugar or artificial sweeteners. …
Healthy Oats and Flakes Chivda – Flakes Jumble
One of my twins loves a particular dish we eat at a vegetarian restaurant here, the dish is called Crispy Fried Oats that comes with …
Barfi Churmu
At the first instance, Burfi Churmu sounds very familiar. The name brings together two very popular traditional sweets. Burfi is a square or fudge like …