Noli Nom nu Vardu, Luneli Kakdi ane Juwar no Rotlo
Let’s continue our exploration of Anavil foodways with our special menu for Noli Nom – Vardu, Juwar no Rotlo, ane Luneli Kakdi. But first a …
Doodh Vada
I have wanted to make the Doodh Vada for a very long time, I had bookmarked when I first came across it in a vintage …
Apple Barfi
Sharad, Vasant, Magha and Ashada are the four Navratri that fall in a year. The Sharadiya Navratri near the autumn equinox is the most celebrated …
Dry Fruit Burfi
makes 16 slices
Shakkaria na Daabda – Stuffed Sweet potato Slices
It is not just this Shakkaria na Daabda, Gujarati fare has a rich variety of Daabda recipes (the most popular being Khambhati Daabda). Don’t these look …
Gulab Pak – A classic fudge made-with fragrant heirloom roses
A few years back if you had asked me to buy a cookbook in Gujarati ( my mother-tongue) I would have never listened to you. …
