Maddur Vade
As a mother of twins with quite different taste palates, my task of inculcating a healthy eating habit has been an uphill task. And this …
Tikho Kansar – spiced rice-dal dough
The Tikho Kansar recipe I share with you today is one that has been shared by a very dear friend. This in fact is her …
Pol Sambol – Sri Lankan Coconut Sambol
If given a choice I would term Pol Sambol as a dish that defines Sri Lanka. Simple, rustic and basic yet bursting with delightful flavours. …
Shing Daria ni Chutney
Shing Daria ni Chutney is a powder mix of peanuts, sesame seeds and roasted grams. The chutney is eaten sprinkled over Khakhra, the famed paper …
Akeel – Yogurt and Pomegranate dip
The ferocious summer of the Indian sub-continent is back, thanks to us it is expected to be long and intense. The meals of summer are …
Kotha Ni Chutney – Wood Apple Chutney
All my school life I lived with the belief that kothu (wood apple), chani bor (wild jujube) , katra (tamarind), aambodiya (dried masala mango slices) …
