Chevti Dal – Gujarati Mixed Dal
The vast and varied landscape of Gujarat offers an equally varied array of food preparations. The Kutchh, Saurashtra, Northern and Southern Gujarat, the Dangs, the …
Bhaidku – the multigrain breakfast porridge
The Gujarati house-holds follow a particular pattern when it comes to meal planning. Each day has a  are certain meal -combinations, like on Wednesdays we invariably …
Bharela Ringan ni Khichdi – Stuffed Eggplants Risotto
Bharela Ringan ni Khichdi or Stuffed Eggplants Risotto is one of those more elaborate Khichdies we make for dinners. The vaghareli khichdi, vaghareli shaakwali khichdi, tuver …
Palak no Bhaat – Spinach Rice
If there are moments of childhood that I would want to relive then it would be the times I have spent at our maternal grand-parents’. …
