Amrat Paak
It is often said that Gujaratis are born enterprenuers, business acumen runs in their blood. The will and zeal to exapand their horiszons has pushed …
Tembeleq – Coconut Milk Tart
Tembeleq – a coconut pudding that trembles or jiggles when touched ❤ It is a dessert of Puerto Ricon origin. Tembeleq (tem-bleh-keh) means ‘to jiggle’ …
Shekela Mawa Na Penda – Caramelised Slow Roasted Khoya Fudge
Long before we invented dry milk or milk powder, the excess milk was turned into Mawa or Khoa. The Mawa also was a foundation for …
Aam Ras Doodhpak
Aam Ras Doodhpak, one of the numerous ways of enjoying mangoes when they are in season in summers. Doodhpak is a gujarati equivalent of Kheer a rather …
Khadim Paak – a fudge made using milk solids and fresh coconut
Khadim Paak is a fudge made using grated fresh coconut and mawa/milk solids. Going by this short description one would say it is a Kopra …
Kaju Draksh Shrikhand with a hint of vanilla
Kaju Draksh Shrikhand, why would I even share a recipe to the simplest Shrikhand most of us make at home! Really, why? Well, because I …
