Lila Chana ni Dal – Fresh Green Chickpea Dal
From the dry, arid and salt laden region of Gujarat comes this most amazing tasting and soulful Lila Chana/popta ni Dal Green Chana Dal/ fresh …
Toovar dal with Green Mango
The best part about the scorching hot and unbearable summers of India are the mangoes. They are the reason we wait for summers, they make …
Dhan-Saak Rice
Dhan-Saak Rice, to me is a meal like not other……Rice, Dal and Shaak in one glorious dish that is wholesome, aromatic, bursting with flavors and …
Shaak wali Daal – that clean your refrigerator Daal
Shaak wali Daal or the clean up the vegetable tray dal 🙂 is how I look at this Dal recipe I share with you today!! …
Chevti Dal – Gujarati Mixed Dal
The vast and varied landscape of Gujarat offers an equally varied array of food preparations. The Kutchh, Saurashtra, Northern and Southern Gujarat, the Dangs, the …
Bharela Ringan ni Khichdi – Stuffed Eggplants Risotto
Bharela Ringan ni Khichdi or Stuffed Eggplants Risotto is one of those more elaborate Khichdies we make for dinners. The vaghareli khichdi, vaghareli shaakwali khichdi, tuver …
Gujarati Dal
A traditional Gujarati meal is incomplete without its legendary khatti-mitthi Dal and for that matter a really good Gujarati Dal. ‘Jeni dal bagdi teno divas …