Uchadta Pani ni Dhokli – when food is frugal yet delicious
Isn’t food supposed to be like so, frugal yet delicious, cooked with minimum effort and ingredients but maximum on flavour and value? Uchada Pani ni …
Penda Dhokli – The Diasporic Dhokli
Interestingly, Warsha and I connected over my stuffed Dhokli post on Instagram. And here we are doing a Dhokli post, together. I am so grateful …
Dry Fruit Burfi
makes 16 slices
Kharek, Khajoor ane Anjeer no Shiro
Kharek/Chuare/Dried Dates reminds me of patasha-kharek Prasad at Bhajans hosted at by my Ba, Mota-Mummy (Taiji). It also reminds me of Madhu who always hummed these …
Tipela Dhokla – an embodiment of food wisdom of the yore
“Oh yes, I remember these. We call them Tipela Dhokla/patted dhokla,” Pinky was quick to respond. One of the best outcomes of theroutetoroots journey has …
Lasaniya Bataka; potatoes stewed in garlic-chilli broth
During the late 1990s, thrice a week, at 6.45 AM the husband would drop me at the State Bus terminus to enable me to take …
