Kadhi Masalo for Lip-smacking Lilva, Leelu Lassan ane Amba Haldar ni Kadhi
By now, you may have read some of my articles on Anavil cuisine and tried some of my mom’s recipes on Sheetal’s blog. This time, …
Turiya ma Patra – Colocasia Patra in Ridge Gourd Curry the Anavil way…
To learn more on the Anavil way to patra read https://www.theroute2roots.com//theres-patra-and-then-theres-anavil-patra/ by Aanal Desai. Recipe for Turiya ma Patra by Smt. Rekha Desai Take 4 long, slender …
Mug ma Patra – Dhokli envelopes in Sprouted Moong beans
Mug ma Patra!! Yes, yet another Dhokli post and there will be more to follow 😉 as I explore the numerous Dhokli versions regional Gujarati …
Uchadta Pani ni Dhokli – when food is frugal yet delicious
Isn’t food supposed to be like so, frugal yet delicious, cooked with minimum effort and ingredients but maximum on flavour and value? Uchada Pani ni …
Kharek, Khajoor ane Anjeer no Shiro
Kharek/Chuare/Dried Dates reminds me of patasha-kharek Prasad at Bhajans hosted at by my Ba, Mota-Mummy (Taiji). It also reminds me of Madhu who always hummed these …
Fatela Doodh ni Barfi aka Paneer Barfi
Garya ma shu che (what do we have as sweet/mithai)? is the most common question a Gujju asks before festive meals or any meal for …
