Handva No Lot – Homemade Handva Flour
Handvo is a traditional savory lentil cake that is favorite with Gujarati families. The preparations to making the Handva begins a day before, with soaking …
Kotha Ni Chutney – Wood Apple Chutney
All my school life I lived with the belief that kothu (wood apple), chani bor (wild jujube) , katra (tamarind), aambodiya (dried masala mango slices) …
Lilo Ukalo – traditional Gujarati way to herbal tea
Gujaratis love their morning cup of tea made with freshly pounded ginger, mint and tulsi, while the households with green thumb add freshly plucked lemongrass …
Tri-Rangi Surti Patties
In Gujarat, the fasting and feasting seasons brings with it many food items that are both lip-smacking and indulgent as well as rich in calories. Since …
Bajri – Methi Na Thepla
Soft, flaky, mildly spiced with hint of sweetness that is balanced with sourness Bajri-Methi na Thepla can be termed as Gujarati equivalent to Aloo Paratha. It is …
Bhakhri Pizza
As a mother of twins one thing I mostly run short of is time. There just isn’t enough time. And time crunch was experienced most …
