Sing Bhujia – the non-fried version
Groundnut or the peanut as it is widely known  is the quintessential Gujarati nut or oilseed. This much revered nut has a very strong culinary …
Vadi Bhaat
The Gujarati Vadi Pulao is a preparation  made using the petit, wholesome and power packed  Gujarati Vadi. A food tradition that is  rapidly fading in Gujarat …
Kadhi made with Aloe Vera flowers
Prakrut, an organic food and produce festival organised by the Saurashtra Sajeev Kheti Abhiyaan,  took us to Rajkot in December 2015. The gathering had some …
Garlic Tomato Chutney
The Garlic-Tomato chutney is an accompaniment to the  morning tea and Bhakhri for most Kathiawari Gujaratis. Biscuits or rusk with tea is alien to the …
Tuvar Na Lilva Ni VEDHMI
The names of many Gujarati dishes, reveal the way they have been prepared or ought to be prepared!! Muthia essentially are to be shaped in …
Magaz; the besan barfi of Gujarati heritage
Magaz or Magas or Magaj as it is called,  is a very popular Gujarati fudge essentially made in the  households  during Diwali or in winter …
