Methi na Gota – Fenugreek Pakora
Who does not love biting into piping hot pakoras,  those deep-fried, crusty outside-soft inside dumplings that bring so much joy!! In these times of ‘watch …
Shakkaria ni Bhakhri – Sweet Potato Flatbreads
Shakkaria ni Bhakhri is combining the two staple, local, inexpensive foods into one to create an easy, healthy, quick flatbread that works well as a snack …
Tuver na Lilva ni Kadhi – Pigeon Peas in Yogurt Soup
As Chaatak waits for the rains, Gujaratis await the arrival of fresh tuver (fresh pigeon peas) . Infact the Gujjus await two foods the most,  mangoes and  tuver. All through the …
Dahi Dhungariyu – Crumbled and Smoked Pearl Millet Bread
Have you ever noticed how Gujarati cuisine names its foods in a very gender-specific manner, for example, our everyday flatbreads Rotli and Rotla – the Rotli is the petit, …
Dates Pickle – Khajoor Nu Athanu
HAPPINESS to me is when my family and friends comprehend the passion I hold for my work. Creating this space has allowed my dear ones …
Dahivalu Bataka Nu Shaak
“Money is the root of all evil, and yet it is such a useful root that we cannot get on without it any more than …
