Biranj-a festive sweet rice
The various regional cuisines of India have one or the other way of preparing sweet pulao just like we have many regional versions of Kheer. …
Bajri ni Ghooghri – Stir fried Pearl Millet
Ghooghri is a very peculiar name for a food preparation because in Gujarati ghooghri means jingle bells, those small ball shaped bells we attach to …
Methia no Masalo – Gujarati Achaar Masala
The legendary Methia no Masalo is the pickling spice mix of Gujarat. A blend with predominant flavors of fenugreek seeds followed by mustard seeds and …
Chevti Dal – Gujarati Mixed Dal
The vast and varied landscape of Gujarat offers an equally varied array of food preparations. The Kutchh, Saurashtra, Northern and Southern Gujarat, the Dangs, the …
Bhaidku – the multigrain breakfast porridge
The Gujarati house-holds follow a particular pattern when it comes to meal planning. Each day has a are certain meal -combinations, like on Wednesdays we invariably …
Ringan na Ravaiya nu Shaak – Stuffed baby Eggplants
Ravaiya in Gujarati means ‘stuffed’. Any stuffed vegetable is called ravaiya, so we may have ringan/eggplants, bhinda/okra, karela/bitter gourd any of these vegetables in their …
