Moong Dal Dhokli
Moong Dal Dhokli, a one pot meal to suffice the need of dal, shaak and roti. Gujarati cuisine has numerous varieties of Dhokli preparations, we …
Parval Na Ravaiya – Stuffed Pointed Gourd in one teaspoon oil
Parval na Ravaiya in just one teaspoon of oil!! Does this sound interesting 😍. Traditionally any stuffed vegetable cooked the Indian way required lot of …
Variyali nu Sherbet – fennel and black raisins drink
Variyali nu Sherbet as the name speaks out is a cooling drink that was once widely consumed during the summers. Variyali or fennel seeds are …
Gujarati Kadhi with malai and milk
Kadhi or the yogurt soup enjoys a legendary status in Gujarati cuisine. Considered to be lite and refreshing, it is a permanent fixture on the …
Shing Daria ni Chutney
Shing Daria ni Chutney is a powder mix of peanuts, sesame seeds and roasted grams. The chutney is eaten sprinkled over Khakhra, the famed paper …
Biranj-a festive sweet rice
The various regional cuisines of India have one or the other way of preparing sweet pulao just like we have many regional versions of Kheer. …