Moogdi – a flatbread made using Khichri
Moogdi gives a perfect makeover to leftover Khichri. AÂ flatbread made using leftover Khichri and flour, Moogdi is often made for dinner or stored like …
Kachariyu – Tahini and Jaggery Fudge
Kachariyu, is a quintessential winter food  of Gujarat. Tasty, earthy, nourishing, humble and frugal all at the same time!! You can read more about this …
Baked Ratalu Bataka no Handvo
Baked Ratalu Bataka no Handvo is a vey elegant way to enjoy the much revered purple yam/ratalu. Ratalu makes an appearance only during the winters …
Bajri na Bhaidka no Handvo – Savory Pearl Millet Cake
Bajri na Bhaidka no Handvo/ Savory Pearl Millet Cake is a kind of food you want to enjoy  with legs stretched  under the comfort of …
Papri na Lilva ma Bajri ni Dhokli – Pearl millet Pasta
Papri na Lilva ma Bajri ni Dhokli / Green beans with millet pasta is a dish you will want make it atleast a few times …
Baked Lilva Khichri-Kadhi – Fresh beans Khichri steeped in Kadhi
Baked Lilva Khichri – Kadhi is the most delicious tasting Khichri you will ever make. Lilva is what we call fresh green beans of various …
