Kakdi Vadi – heirloom cucumbers stir fried with sun-dried lentil dumplings
Kakdi Vadi or Stir Fried Heirloom Cucumber with sun-dried lentil dumplings is the Jain way to fast food. Literally!! Kakdi or the thin cucumber is …
Turiya-Muthiya : Ridge Gourd Curry with Ridge Gourd Peel Dumplings
[vc_row][vc_column][vc_column_text]Ridge Gourd Curry with Ridge Gourd Peel Dumplings sounds so fancy,  as if  a dish straight out of MasterChef Australia kitchen. But what if  one …
Kang Sukhdi – Foxtail millet fudge
To the  Sukhdi obsessed me this Kang Sukhdi is new favourite,  an absolute one!! Kang or foxtail millet is the most protein rich millet. …
Aam Ras Doodhpak
Aam Ras Doodhpak, one of the numerous ways of enjoying mangoes when they are in season in summers. Doodhpak is a gujarati equivalent of Kheer  a rather …
Damni Dhokla
Documenting the recipe of Damni Dhokla is taking more time than expected. I am trying to dig deeper into the origins of this way making …
Chorawalu Bataka nu Shaak – Unpeeled Potatoes in Sweet-Sour Curry
Chorawalu Bataka nu Shaak or Unpeeled Potatoes in Sweet-Sour Curry is considered to be an epitome of a Shaak. Â Honestly, who does not love Bataka …