Karela ni Chaal na Muthiya – Bitter Gourd Peel Dumplings
Karela or Bitter Gourd is one vegetable that always attracts extreme opinions, people either like it or hate it there is no intermediate reaction here!! …
Kakdi Vadi – heirloom cucumbers stir fried with sun-dried lentil dumplings
Kakdi Vadi or Stir Fried Heirloom Cucumber with sun-dried lentil dumplings is the Jain way to fast food. Literally!! Kakdi or the thin cucumber is …
Turiya-Muthiya : Ridge Gourd Curry with Ridge Gourd Peel Dumplings
Ridge Gourd Curry with Ridge Gourd Peel Dumplings sounds so fancy, as if a dish straight out of MasterChef Australia kitchen. But what if one …
Kang Sukhdi – Foxtail millet fudge
To the Sukhdi obsessed me this Kang Sukhdi is new favourite, an absolute one!! Kang or foxtail millet is the most protein rich millet. …
Aam Ras Doodhpak
Aam Ras Doodhpak, one of the numerous ways of enjoying mangoes when they are in season in summers. Doodhpak is a gujarati equivalent of Kheer a rather …
Damni Dhokla
Documenting the recipe of Damni Dhokla is taking more time than expected. I am trying to dig deeper into the origins of this way making …
