Gujarati Dapka Kadhi
Dapka Kadhi or Dumpling Kadhi is a filling kadhi made with fresh lentil dumplings. Â The Kadhi gets its name from lentil dumplings that are directly …
Mug ni Dal no Magas – Moong Lentil Fudge
The Gujarati way to Besan Barfi is Magas, a fudge made with chickpea flour, sugar and ghee. Three ingredients that create magic. The rest of …
Aatho – fudgey concoction of dried fruits, nuts, spices, seeds for nursing mothers
If there is one thing I loved the most about becoming mother apart from the awesome twins I was blessed with, is enjoying all the …
Katlu – a traditional recipe for nursing mothers
Katlu is traditional food prepared to supplement the nutritional needs of women during the postnatal period and induce lactation. India has very rich and diverse …
Jaman walu Karela-Kela nu Shaak – Festive Bitter Gourd and Plantain Veggie
Karela or Bitter Gourd. The mere mention  of this vegetable evokes strong reactions; people either love it or hate it. Period. Personally, the bitter taste …
Karela ni Chaal na Muthiya – Bitter Gourd Peel Dumplings
Karela or Bitter Gourd is one vegetable that always attracts extreme opinions, people either like it or hate it there is no  intermediate reaction here!! …