Koprapak ladoo stuffed with homemade gulkand ricotta
Since last four years, Diwali has been away from our Indian home, a home we so associate with festivities and celebrations. Of course, Singapore does …
Gujarati Dapka Kadhi
Dapka Kadhi or Dumpling Kadhi is a filling kadhi made with fresh lentil dumplings. The Kadhi gets its name from lentil dumplings that are directly …
Mug ni Dal no Magas – Moong Lentil Fudge
The Gujarati way to Besan Barfi is Magas, a fudge made with chickpea flour, sugar and ghee. Three ingredients that create magic. The rest of …
Aatho – fudgey concoction of dried fruits, nuts, spices, seeds for nursing mothers
If there is one thing I loved the most about becoming mother apart from the awesome twins I was blessed with, is enjoying all the …
Katlu – a traditional recipe for nursing mothers
Katlu is traditional food prepared to supplement the nutritional needs of women during the postnatal period and induce lactation. India has very rich and diverse …
Jaman walu Karela-Kela nu Shaak – Festive Bitter Gourd and Plantain Veggie
Karela or Bitter Gourd. The mere mention of this vegetable evokes strong reactions; people either love it or hate it. Period. Personally, the bitter taste …
