Shekela Mawa Na Penda – Caramelised Slow Roasted Khoya Fudge
Long before we invented dry milk or milk powder, the excess milk was turned into Mawa or Khoa. The Mawa also was a foundation for …
Cheel ne Tuver na Lilva ni Kadhi -Bathua greens and fresh pigeon peas in yogurt soup
Cheel are Lilva ni kadhi is a  fantastic winter delicacy that should never be missed if you can lay your hands on Cheel a wild …
Panoli – delicate steamed crepes made with split moong beans
Panoli is an extremely delicate crepe like preparation made with split moong beans. Â This deliciously nutritious delicacy belongs to the Jain community of Gujarat. One …
Lila Chana ni Dal – Fresh Green Chickpea Dal
From the dry, arid and salt laden region of Gujarat comes this most amazing tasting and soulful Lila Chana/popta  ni Dal Green Chana Dal/ fresh …
Shing Khajoor na Ladoo
Shing Khajoor na Ladoo or Peanuts and Dates Truffles  make an ideal energy food for winters. In Gujarat we it is very common to eat …
Koprapak ladoo stuffed with homemade gulkand ricotta
Since last four years, Diwali has been away from our Indian home, a home we so associate with festivities and celebrations. Of course, Singapore does …