Makai no Handvo – a traditional savoury cake made with maize flour
Khichri ni khpori (the golden layer formed at the bottom of the pan once the khichri scorches at its bottom, Handva nu pad (the crust …
Shekela Mawa Na Penda – Caramelised Slow Roasted Khoya Fudge
Long before we invented dry milk or milk powder, the excess milk was turned into Mawa or Khoa. The Mawa also was a foundation for …
Cheel ne Tuver na Lilva ni Kadhi -Bathua greens and fresh pigeon peas in yogurt soup
Cheel are Lilva ni kadhi is a fantastic winter delicacy that should never be missed if you can lay your hands on Cheel a wild …
Panoli – delicate steamed crepes made with split moong beans
Panoli is an extremely delicate crepe like preparation made with split moong beans. This deliciously nutritious delicacy belongs to the Jain community of Gujarat. One …
Lila Chana ni Dal – Fresh Green Chickpea Dal
From the dry, arid and salt laden region of Gujarat comes this most amazing tasting and soulful Lila Chana/popta ni Dal Green Chana Dal/ fresh …
Shing Khajoor na Ladoo
Shing Khajoor na Ladoo or Peanuts and Dates Truffles make an ideal energy food for winters. In Gujarat we it is very common to eat …
