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August 5, 2022
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Food Stories/ Food Traditions/ Ingredient StoriesMarch 26, 2022Gujarat’s ancient practice of making Ghau no Ponk or Freekeh (as the world knows it)
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January 20, 2022
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February 8, 2021
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Curries/Shaak/ Food Stories/ Food Traditions/ One Pot MealsJanuary 26, 2021Mug ma Patra – Dhokli envelopes in Sprouted Moong beans
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January 5, 2021
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Food Stories/ Food Traditions/ Snacks/munchies/Quick BitesOctober 9, 2020Tipela Dhokla – an embodiment of food wisdom of the yore
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Food Stories/ Food Traditions/ Ingredient StoriesMay 11, 2020Rice Rotla – Dal with a sprinkle of spice, honest tribal meal spread
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Food Stories/ Food TraditionsMarch 30, 2020Khakhra – a Gujarati culinary legacy born from the need to repurpose leftover roti