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Kakdi-Shingdana Kachumber

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Prep Time 10 minutes
Cook Time 0 minutes
Course: Salad
Cuisine: Indian
Ingredients Method

Ingredients
  

1.5 cups cucumber, grated or very finely chopped
1/2 cup groundnuts, roasted and skin removed
1/2 teaspoon lemon juice
1/4 cup mint leaves, finely chopped
Salt to taste

Method
 

Lightly pound the groundnuts to a coarse consistency.
    In a mixing bowl, bring together all the above ingredients.
      Mix well and serve.