Khichiya Dhokli – Rice Dhokli in Potato and Peas Stew
Once you have paid your respects and exchanged pleasantries with Dal Dhokli, the reigning queen of our Dhokli family, there is an entire tribe of …
Chokha nu Khichu – Gujju style edible rice dough
Khichu, Gujju style Polenta is a stiff dough/thick porridge-like food we enjoy as midday snack or for breakfast. We have been hearing a lot about …
Ratalu ane Suran no Handvo – layered Purple Yam and Elephant foot Yam Bake
One more Handvo recipe, this time made with Suran and Ratalu making it a Handvo eligible for any fasting menu. While the glorious Ratalu/purple yam …
Kanki no Khichdo ema Jowar ane Ghau na Muthiya – Broken Rice Risotto with Sorghum dumplings
Two years ago, I would have never put in so much effort in cooking and plating this Kanki no Khichdo ema Jowar+Ghau na Muthiya (simply …
Vatana na Phorna – Green peas Poha
‘Vatana na Phorna- Droplets of Peas’ a simple dish with a rather alluring name. I am always intrigued by the thought that goes into naming …
Classic Handvo, an iconic Gujarati Lentil Cake
Talk about Gujarati foods and the first few preparations that immediately get mentioned  are Dhokla, Thepla, Khaman, Khakhra and Handvo. It is an exhaustive list, …