Jaggery
Gor/ ગોળ or jaggery – belongs to the list of elementary ingredients of Gujarati cuisine. It is one food that is celebrated not just on …
Vaal
Kathol/legumes play the role of “protein providers” in vegetarian diets. On a Gujarati thali, kathol is as important as the seasonal vegetables. And amongst all …
Protein Providers – The Legumes of Gujarati Cuisine
The predominantly vegetarian cuisine of Gujarat depends greatly on a large variety of legumes and dairy for its daily protein. Legumes are crops that are …
Masaliyu, Gujarati Spice Box
Gujarati Spice Box is called Masaliyu but, mummy always called it Lakadiyu. I always wondered why she called a steel masala box, lakadiyu(wooden box)!! Apparently, …
