Chana Bateta – Bohri style Black Chickpeas and Potatoes in Tamarind Sauce
Zehra Chhapiwala writes about the Chana Bateta and Dawoodi Bohra presence in Gujarat. The most exciting part of a Sunday besides it being a holiday has always …
Bhaidku – the multigrain breakfast porridge
The Gujarati house-holds follow a particular pattern when it comes to meal planning. Each day has a  are certain meal -combinations, like on Wednesdays we invariably …
Dahi Dhungariyu – Crumbled and Smoked Pearl Millet Bread
Have you ever noticed how Gujarati cuisine names its foods in a very gender-specific manner, for example, our everyday flatbreads Rotli and Rotla – the Rotli is the petit, …
