June 24, 2022 Makai ni thuli-Adad ni Dal, a meal staple to Adivasi tribes of Dahod-Panchmahals Sheetal Bhatt Food Traditions 0
April 13, 2022 Krishna Kamod na Chokha no Handvo… bringing heritage grains to the forefront Sheetal Bhatt One Pot Meals 0
March 26, 2022 Gujarat’s ancient practice of making Ghau no Ponk or Freekeh (as the world knows it) Sheetal Bhatt Food Traditions 3
December 30, 2021 All about Lilva, the tender green beans of Gujarati cuisine Sheetal Bhatt Ingredient Stories 0
