Bharazi & Mandazi – Gujju loved East African breakfast
A brief research on Amrat pak revealed Gujarati cusine with East African heritage. I have always believed that the best and originals foods are to …
Mani Ba’s Chai Na Biscuits
One of the most rewarding aspects of my food blogging journey is the opportunity to be a part of a tribe that values foods of …
Gotu Kola Sambol – Sri Lankan Pennywort Salad
This was the recipe I put together for #thecookbookcollective The theme for this virtual cook from the book group was EDIBLE GREENS and I decided …
Skillet Cake
Skillet Cakes are those easy peasy kind of cakes that are a breeze to bake. The uncomplicated and unpretentious kinds that have always hit the …
Dukkah – an Egyptian blend of seeds and nuts
Dukka or Duqqa is an Egyptian blend of nuts, seeds and spices. Dukkah means to crush or pound in Arabic and this mix is believed …
Mexican Style Bhakhri Pizza
Mexican Style Bhakhri Pizza is a kind of meal that could be cooked-up when you are looking forward to making one dish to please all…… …
Tembeleq – coconut pudding
Tembeleq – a coconut pudding that trembles or jiggles when touched ❤️ It is a dessert of Puerto Ricon origin. Tembeleq (tem-bleh-keh) means ‘to jiggle’ in …
Lila Chana ane Lila Lasan nu Hummus -Fresh Chickpeas and Green Garlic Hummus
Lila Chana ane Lila Lasan nu Hummus ( fresh chickpeas and green garlic hummus) intriguing, right? However, to me it is a dip I ground …
Mango Salsa
Mango Salsa…. you are wondering right?? Why would I want to turn a perfect ripe mango into something like Salsa!! Well, because the twins love …
Sri Lankan Pumpkin Curry
Sri Lankan Pumpkin Curry is an extremely easy yet lip-smacking curry made using pumpkin and coconut milk. I have always failed to understand why the …