Shared inputs to the article by Chaitali Patel for Goya Journal
https://www.goyajournal.in/blog/keri-no-ras-a-celebration-of-summer-in-gujarat
Kachariyu – sesame and jaggery fudge
Kachariyu derives from the Gujarati word/verb Kacharvu meaning to crush or grind. Sesame and Groundnut oils have been the primary cooking oils of Gujarat. In …
Kopra na Ladoo – Fresh coconut truffles
Kopra na Ladoo or the super easy coconut truffles is my version of the very traditional Kopra Paak that is usually made in Vaishnav households …
Khambhati Daabda – Stuffed Potato Fritters
Khambhati Daabda – Stuffed Potato Fritters are indigenous to the region of Khambhat. They are a popular street food and can be easily made at …
Chocolate Fudge – Quick and Easy
Nestle had just laughed its Milkmaid condensed milk in India, I don’t remember the exact year, a vague memory says it must have been early …
Malai Peda
Malai Peda … bilkul Abad dairy na aavta hata teva (exactly like they were made at Abad dairy). Many of my Amdavadi readers might not …
Peach Halwa Ice-Cream
Peach Halwa Ice-Cream is actually Peach Halwa turned into an ice cream… does that sound interesting? Believe me, it actually made an interesting dessert with …
Mixed Fruits Matho – mixed fruits in hung curd
Mixed Fruits Matho without added sugar ❤️❤️❤️Believe me, it does not get better than this…. Ras-Puri, Shrikhand-Puri, Matho-Puri are our weekend meal options during summers. …
Kulfi – no cook version
Kulfi is the Indian version of ice-cream. Rich, creamy and full of traditional flavors, Kulfi makes a very intriguing dessert. I have grown up in …
Kaju Katli – Cashew Fudge
Peda, Laddoo, Kaju Katli are some of the most favored sweets not just because they taste divine but also because they can be easily made …