Karela ni Chaal na Muthiya – Bitter Gourd Peel Dumplings
Karela or Bitter Gourd is one vegetable that always attracts extreme opinions, people either like it or hate it there is no intermediate reaction here!! …
Damni Dhokla
Documenting the recipe of Damni Dhokla is taking more time than expected. I am trying to dig deeper into the origins of this way making …
Tuver ni kanki na Muthiya- Broken Pigeon-Peas Dumplings
Tuver ni Kanki na Muthiya results into a versatile dish that can be either eaten as it is or turned into a luscious curry. Muthiya …
Rasya Dhokla
Rasya Dhokla is one of the many variants of Dhokla, the epic Gujarati food preparation!! In its steamed avatar, Dhokla would be in a league …
Watermelon rind Handvo
Watermelon Rind Handvo can taste as good as a doodhi/bottle gourd Handvo would be an understatement!! Believe me it is tastes excellent or even better …
Baked Ratalu Bataka no Handvo
Baked Ratalu Bataka no Handvo is a vey elegant way to enjoy the much revered purple yam/ratalu. Ratalu makes an appearance only during the winters …
