Muthiya – just the way mum made!!
My Mummy or mommy jaan, momaay, momsi, ma….. whichever way I would call her, she would respond with her joyous ‘bolo’…. ‘Strongest’ is how I …
Kodri no Handvo – Kodo Millet Handvo
Kodri was the word I would here my mum speak while talking about foods of her region. My mother hailed from the very scenic Rajpipla, …
Makai no Handvo – a traditional savoury cake made with maize flour
Khichri ni khpori (the golden layer formed at the bottom of the pan once the khichri scorches at its bottom, Handva nu pad (the crust …
Bhaji Cone – Gujarati take on Bhaji-Pav!
Gujarat’s Kutchh gave us all Dabeli, one the best loved street foods. From the same district comes this very popular Bhaji Cone simply put, instead …
Panoli – delicate steamed crepes made with split moong beans
Panoli is an extremely delicate crepe like preparation made with split moong beans. This deliciously nutritious delicacy belongs to the Jain community of Gujarat. One …
Karela ni Chaal na Muthiya – Bitter Gourd Peel Dumplings
Karela or Bitter Gourd is one vegetable that always attracts extreme opinions, people either like it or hate it there is no intermediate reaction here!! …