Bataka ane Vatana no Rotla – Potato and Peas Pancake
Bataka ane Vatana no Rotlo made using Safed Kada Rice, a folk rice variety of Gujarat. Gujaratis and Farsan (snacks) are inseparable. And the need …
Ponk Vada, one of the many ways of enjoying Ponk/Hurda
My elder sister and I only had couple hours to shop, cook and shoot this Ponk Vada. I was on my way home after a …
Faangiya – the wild-green muthiyaa
Faang, I learnt about this wild green during my visits to Jambughoda, a town in the tribal belt of Gujarat. Purvi briefed me the wild …
Mani Ba’s Chai Na Biscuits
One of the most rewarding aspects of my food blogging journey is the opportunity to be a part of a tribe that values foods of …
Handvo
A good Handvo (a savoury cake made using rice, lentils and veggie  as it is widely known) made in a traditional way i.e. in a …
Makai na Vada
Back home the season is just right for some hot Makai Vada/ Maize flour Vade  accompanied by its partner in crime, a piping hot cup …
