Chokha nu Khichu – Gujju style edible rice dough
Khichu, Gujju style Polenta is a stiff dough/thick porridge-like food we enjoy as midday snack or for breakfast. We have been hearing a lot about …
Ratalu ane Suran no Handvo – layered Purple Yam and Elephant-foot Yam Bake
One more Handvo recipe, this time made with Suran and Ratalu making it a Handvo eligible for any fasting menu. While the glorious Ratalu/purple yam …
Lili Makai no Chevdo – grated heirloom corn slow cooked in milk
Apart from the intoxicating petrichor, the highlight of every monsoon would be biting into coal roasted bhutta/corn on the cob, dal vada and this Lili …
Panki -delicate rice flour crepes steamed in banana leaf
Panki, Panya, Panela are some of the pan/leaf cooked flatbreads Gujarati cuisine offers. Apart from this rice flour one here, Panki has numerous other avatars. …
Potato Poha Patties
Stuff it into pita breads, break it over salads, roll it into roti wraps, pour some ragda over it or enjoy as is with chutneys …
Bhaat na Puda – Leftover Rice Pancakes
A couple of posts back I did this story on food scarcity and how stingy we have become in appreciating the food on our plate. …