‘Tis the season…Desai Vada, Doodh Paak and Puri
‘Tis the season…Desai Vada, Doodh Paak and Puri Shravan, the 10th month of the Hindu calendar is the beginning of the festive Hindu season which …
‘Tis the season…Desai Vada, Doodh Paak and Puri Shravan, the 10th month of the Hindu calendar is the beginning of the festive Hindu season which …
Dano is a winter dish that celebrates abundance – abundance of local corn, of ghee, of friends and family, of happiness. The cool winter air …
Vada ane Cha (Vada and Chai) – a jugalbandi I found hard to comprehend until few years back. Instead, Bhajiya or Gota was my preferred …
Patra is a popular Gujarati farsan or snack made from Colocasia leaves and one of my favorite Anavil foods. Anavil Brahmins, as I wrote here, …
I did not intend to, but there is quite a rich line-up of Handvo recipes on the blog now and with this Rava/Sooji Handvo we …
It is not just this Shakkaria na Daabda, Gujarati fare has a rich variety of Daabda recipes (the most popular being Khambhati Daabda). Don’t these look …