Layered Baked Khichri
Layered Baked Khichri as the name speaks is a meal in itself. Khichri, be it with arahar dal, moong dal or chilke-wali moong dal is …
Rajgira ni Raab – Amaranth flour porridge
Rajgira ni Raab….. Raab reminds me of my Dadi.. whenever any of us, the kids, in the family was under the weather she would make …
Bhaidku – the multigrain breakfast porridge
The Gujarati house-holds follow a particular pattern when it comes to meal planning. Each day has a are certain meal -combinations, like on Wednesdays we invariably …
Bharela Ringan ni Khichdi – Stuffed Eggplants Risotto
Bharela Ringan ni Khichdi or Stuffed Eggplants Risotto is one of those more elaborate Khichdies we make for dinners. The vaghareli khichdi, vaghareli shaakwali khichdi, tuver …
Dahi Dhungariyu – Crumbled and Smoked Pearl Millet Bread
Have you ever noticed how Gujarati cuisine names its foods in a very gender-specific manner, for example, our everyday flatbreads Rotli and Rotla – the Rotli is the petit, …
Tikho Khichdo – Peeled Wheat Risotto
“The people who give you their food give you their heart.” Ceaser Chavez In the bygone times (much before electronic and social media took over) the …