Tikho Kansar – spiced rice-dal dough
The Tikho Kansar recipe I share with you today is one that has been shared by a very dear friend. This in fact is her …
Tikho Khichdo – Peeled Wheat Risotto
“The people who give you their food give you their heart.” Ceaser Chavez In the bygone times (much before electronic and social media took over) the …
Shing Bataka Ni Khichdi with Shing nu Raitu – our go to Falahaar foods
Fasting or Upvaas as it is called in Sanskrit is a very deeply rooted practice prescribed in our heritage to purify (detox) the body but also …
Sprouts and Potato Cake Chaat
Compassionate, loving, caring and ever smiling is how I would describe my favourite teacher Mrs. Kachole. Our school used to offer Food and Nutrition (F&N) …
Tuver Na Baakda ma Dhokli
All of you would agree if I said each one of us has a food memory that reminds us of some beautiful times and people …
Quick Tava Pulao
Over the period of time, one of the food habits in the urban Gujarati households that hasn’t undergone any drastic change is their preference to …
