Gatta no Pulao
I love the frugality of recipes like Gatta no Pulao, left over rice, some boiled dumplings made with all pervading chickpea flour. Besan/chana no lot …
Chola ni Dal na Pudla
The Chola ni Dal na Pudla with petit pois peas/tender green peas recipe I share here is one of the go-to food when the call …
Khaari Bhaat – the spiced rice of Kutch
Khaari Bhaat, is the famed tempered masala rice from Kutchh. Traditionally made with mutton during all celebrations and festivities the Khari Bhaat (Khari means salty …
Kodri no Handvo – Kodo Millet Handvo
Kodri was the word I would here my mum speak while talking about foods of her region. My mother hailed from the very scenic Rajpipla, …
Makai no Handvo – a traditional savoury cake made with maize flour
Khichri ni khpori (the golden layer formed at the bottom of the pan once the khichri scorches at its bottom, Handva nu pad (the crust …
Bhaji Cone – spiced, mix vegetable mash served in a cone
Gujarat’s Kutchh gave us all Dabeli, one the best loved street foods. From the same district comes this very popular Bhaji Cone simply put, instead …