Chola ni Dal na Pudla
The Chola ni Dal na Pudla with petit pois peas/tender green peas recipe I share here is one of the go-to food when the call …
Khaari Bhaat – the spiced rice of Kutch
Khaari Bhaat, is the famed tempered masala rice from Kutchh. Traditionally made with mutton during all celebrations and festivities the Khari Bhaat (Khari means salty …
Kodri no Handvo – Kodo Millet Handvo
Kodri was the word I would here my mum speak while talking about foods of her region. My mother hailed from the very scenic Rajpipla, …
Makai no Handvo – a traditional savoury cake made with maize flour
Khichri ni khpori (the golden layer formed at the bottom of the pan once the khichri scorches at its bottom, Handva nu pad (the crust …
Panoli – delicate steamed crepes made with split moong beans
Panoli is an extremely delicate crepe like preparation made with split moong beans. This deliciously nutritious delicacy belongs to the Jain community of Gujarat. One …
Watermelon rind Handvo
Watermelon Rind Handvo can taste as good as a doodhi/bottle gourd Handvo would be an understatement!! Believe me it is tastes excellent or even better …
