Kaju Draksh Shrikhand with a hint of vanilla
Kaju Draksh Shrikhand, why would I even share a recipe to the simplest Shrikhand most of us make at home! Really, why? Well, because I …
Mithai or sweets are called Mishtaan in Gujarati. Under this category I have clubbed the traditional Gujarati Mithais and sweets I have documented over the years.
Kaju Draksh Shrikhand, why would I even share a recipe to the simplest Shrikhand most of us make at home! Really, why? Well, because I …
Fresh seasonal produce never fails to entice me and I simply cannot resist the urge of buying more than I need when it comes to …
Tembeleq – a coconut pudding that trembles or jiggles when touched ❤️ It is a dessert of Puerto Ricon origin. Tembeleq (tem-bleh-keh) means ‘to jiggle’ in …
Chocolate, Khajoor ane Mamra ni Chikki is a foreign return chikki 😝. Our humble and simple Mummra Chikki/Puffed Rice Brittle went on a trip to …
Khajoor Magaz (Dates Magaz) is my take on the traditional and much adored Gujarati mithai, Magaz. A staple during festivities and winters, Magaz is a Gujarati …
Choffee Shots… because it is that time of the year once again when all you want is to indulge in some warm desserts as you …