Khadim Paak – a fudge made using milk solids and fresh coconut
Khadim Paak is a fudge made using grated fresh coconut and mawa/milk solids. Going by this short description one would say it is a Kopra …
Kadubu – Sweet Steamed Jackfruit and Rice Cakes
Kadubu are steamed sweet or savoury dumplings from Karnataka. A little search on google reveals there are various types of Kadubu. Based on this brief …
Jadariyu – a fudge made with fire-roasted ground tender wheat-berries
Much before India achieved Independence, the various regions of Gujarat were known either by their geographical characteristics or the heritage of their rulers. Hence, the …
Kaju Draksh Shrikhand with a hint of vanilla
Kaju Draksh Shrikhand, why would I even share a recipe to the simplest Shrikhand most of us make at home! Really, why? Well, because I …
Shakkariya ni Rabdi – Sweet potato Rabdi
Fresh seasonal produce never fails to entice me and I simply cannot resist the urge of buying more than I need when it comes to …
Tembeleq – coconut pudding
Tembeleq – a coconut pudding that trembles or jiggles when touched ❤️ It is a dessert of Puerto Ricon origin. Tembeleq (tem-bleh-keh) means ‘to jiggle’ in …
