Mohanthal – Gujarat’s classic chickpea flour fudge
Chickpea flour, ghee and sugar three ingredients that give us some of the most soul-soothing, heartwarming and magical regional Indian sweets. These three thrive in …
Gulab Pak – A classic fudge made-with fragrant heirloom roses
A few years back if you had asked me to buy a cookbook in Gujarati ( my mother-tongue) I would have never listened to you. …
Salted Caramel Sukhdi
Sukhdi is a magical fudge created just by 3 ingredients – flour, ghee, jaggery!! Traditional recipes do not call for addition of aromatics or nuts. …
Amrat Paak
It is often said that Gujaratis are born enterprenuers, business acumen runs in their blood. The will and zeal to exapand their horiszons has pushed …
Nankhatai – almost like Dotivala’s
The rickety cardboard boxes in pastel hues held together with cotton twine, each scribbled with the name of its bearer. Ours contained a tall, dark …
Chhena Poda
Never in my life I was aware about the existance of this soulful mithai called Chhena Poda which literally translates into Burnt Cheese in Odiya …
