Rice Ladoo
A quest and a celebration of Rice; an ancient grain, a fragrant grain, a revered grain, a cereal grain that more than half the world’s …
Khajoor no Halwo – a gooey and mildly spiced Date Fudge
As winter chants her way out, sharing here a last post on winter foods I had cooked up while in Ahmedabad a few months back. …
Tal Vat ane Shing Vat – Pounded Sesame or Peanuts with Jaggery
Tal-Vat, Shing-Vat (coarsely ponded Sesame + Jaggery and Peanuts+Jaggery) and times when homemade snacks and meals were the only foods we knew. The snacks were …
Mohanthal – Gujarat’s classic chickpea flour fudge
Chickpea flour, ghee and sugar three ingredients that give us some of the most soul-soothing, heartwarming and magical regional Indian sweets. These three thrive in …
Gulab Pak – A classic fudge made-with fragrant heirloom roses
A few years back if you had asked me to buy a cookbook in Gujarati ( my mother-tongue) I would have never listened to you. …
Salted Caramel Sukhdi
Sukhdi is a magical fudge created just by 3 ingredients – flour, ghee, jaggery!! Traditional recipes do not call for addition of aromatics or nuts. …
