Kācha Penda, kind of an instant Peda!!
I consider myself chashni challenged (difficulty in achieving the perfect consistency of sugar syrup) maybe the reason I excuse myself from attempting barfi recipes!! As …
Shakkaria no Sheero – Sweet Potato Halwa
Halwa is called Shiro in Gujarati. Shakkaria no Sheero/Shakkarkand Halwa/Sweet-potato Halwa can be termed as a lesser-known cousin of Gajar ka Halwa. In the Gujarati cuisine, Shakkaria …
Mandvi Pāk, no it does not origin from Mandvi!!
For a very long time, I had believed that the Shing Pāk (Groundnut fudge) was also referred as Mandvi Pāk because it might have originated …
Prasad – Sweet Morsels
This Navratri, as we reel under the pandemic that seems to be in no hurry to leave (thanks to us), I decided to make this …
Sukhdi – Gujarat’s iconic fudge
“ગમતું મળે તો અલ્યા, ગૂંજે ન ભરીયે, ને ગમતાં નો કરીએ ગુલાલ!”Gamtu Male to Alya Gunje na Bhariye, Ne Gamta no Kariye Gulal…” when transliterated …
Shakkar-teti no Shrikhand – Rock Melon Shrikhand
Shakkar -teti (rockmelon/ musk melon/cantaloupe ) does make a rocking Shrikhand . Seriously luscious. Mellow and marginally sweet. After Sukhdi, Shrikhand is one of the …
