Prasad – Sweet Morsels
This Navratri, as we reel under the pandemic that seems to be in no hurry to leave (thanks to us), I decided to make this …
Sukhdi – Gujarat’s iconic fudge
“ગમતું મળે તો અલ્યા, ગૂંજે ન ભરીયે, ને ગમતાં નો કરીએ ગુલાલ!”Gamtu Male to Alya Gunje na Bhariye, Ne Gamta no Kariye Gulal…” when transliterated …
Shakkar-teti no Shrikhand – Rock Melon Shrikhand
Shakkar -teti (rockmelon/ musk melon/cantaloupe ) does make a rocking Shrikhand . Seriously luscious. Mellow and marginally sweet. After Sukhdi, Shrikhand is one of the …
Rice Ladoo
A quest and a celebration of Rice; an ancient grain, a fragrant grain, a revered grain, a cereal grain that more than half the world’s …
Khajoor no Halwo – a gooey and mildly spiced Date Fudge
As winter chants her way out, sharing here a last post on winter foods I had cooked up while in Ahmedabad a few months back. …
Tal Vat ane Shing Vat – Pounded Sesame or Peanuts with Jaggery
Tal-Vat, Shing-Vat (coarsely ponded Sesame + Jaggery and Peanuts+Jaggery) and times when homemade snacks and meals were the only foods we knew. The snacks were …
