Ghau ni Sev no Doodhpaak, perhaps the best Doodhpaak I have eaten!
Doodhpak-Poori feasts have always been special. In the household I grew up, it was a must during the festive spreads of Randhan Chath/Sitla Satam (the …
Doodh Vada
I have wanted to make the Doodh Vada for a very long time, I had bookmarked when I first came across it in a vintage …
Apple Barfi
Sharad, Vasant, Magha and Ashada are the four Navratri that fall in a year. The Sharadiya Navratri near the autumn equinox is the most celebrated …
Dry Fruit Burfi
makes 16 slices
Kharek, Khajoor ane Anjeer no Shiro
Kharek/Chuare/Dried Dates reminds me of patasha-kharek Prasad at Bhajans hosted at by my Ba, Mota-Mummy (Taiji). It also reminds me of Madhu who always hummed these …
Fatela Doodh ni Barfi aka Paneer Barfi
Garya ma shu che (what do we have as sweet/mithai)? is the most common question a Gujju asks before festive meals or any meal for …
