Cashew and Coconut Halwa / Kaju ane Kopra no Sheero
The Cashew-Coconut Halwa is a simple yet decadently rich dessert fit enough to end an elaborate dinner. The richness of cashew and the nuttiness …
Mithai or sweets are called Mishtaan in Gujarati. Under this category I have clubbed the traditional Gujarati Mithais and sweets I have documented over the years.
The Cashew-Coconut Halwa is a simple yet decadently rich dessert fit enough to end an elaborate dinner. The richness of cashew and the nuttiness …
There is nothing and yet everything special about the dish I share with you today. Kheeraj is a simple rice, jaggery and milk dessert made …
Sukhdi, Magaz, Doodh No Halvo (milk barfi), Mohanthaal are some of the very traditional and popular fudge sweets of Gujarat. The Magaz and Mohanthaal are …
One delicacy you’ll come across in some of the cities of Gujarat, if you happen to visit the local dairies selling milk, buttermilk, cream, ghee …
If I had to choose my favourite Indian dessert, Phirni would stand out to be a hands down winner. This creamy, gritty, nutty, aromatic rice pudding …
Assemble-Mix-Chill making these No Bake Fudge Brownies is that easy . Its easy like counting 1-2-3. With the summers approaching we all would be eager …