Biranj-a festive sweet rice
The various regional cuisines of India have one or the other way of preparing sweet pulao just like we have many regional versions of Kheer. …
Mithai or sweets are called Mishtaan in Gujarati. Under this category I have clubbed the traditional Gujarati Mithais and sweets I have documented over the years.
The various regional cuisines of India have one or the other way of preparing sweet pulao just like we have many regional versions of Kheer. …
Light, refreshing, smooth, indulgent, addictive is how I would prefer to describe Keskul, a traditional Turkish dessert made with almonds, milk and cream. This ancient …
“She lifts a bowl of kheer and her thoughts, flittering like dusty sparrows in a brown back alley, turn a sudden kingfisher blue.” …
I have this terrible weakness for sweets, be it mithai, chikis, ladoo, churma, desserts or coffee cakes. You offer anything sweet to me and I …
If there is one weakness that I find hard to control is the frequent urge to dig my face into a tub of ice-cream, and …
I have been a huge fan of Taral Dalal’s recipes, my collection of recipe books contains more than 20 of her books. The book on …