Tempered dal broth – Dal nu Ausaman
Dal Nu Ausaman, Lachko Dal ane Bhaat is a complete meal by itself. Gujarati families love to balance their meals hence, everyday meals are planned …
Ghes Vadi in Yogurt Curry
The Ghes Vadi in Yogurt Curry is a revised version of comfort food. Ghes is a mildly spiced Gujarati style risotto. It is a food …
Gujarati Kadhi with malai and milk
Kadhi or the yogurt soup enjoys a legendary status in Gujarati cuisine. Considered to be lite and refreshing, it is a permanent fixture on the …
Chevti Dal – Gujarati Mixed Dal
The vast and varied landscape of Gujarat offers an equally varied array of food preparations. The Kutchh, Saurashtra, Northern and Southern Gujarat, the Dangs, the …
Tuver na Lilva ni Kadhi – Pigeon Peas in Yogurt Soup
As Chaatak waits for the rains, Gujaratis await the arrival of fresh tuver (fresh pigeon peas) . Infact the Gujjus await two foods the most, mangoes and tuver. All through the …
Gujarati Dal
A traditional Gujarati meal is incomplete without its legendary khatti-mitthi Dal and for that matter a really good Gujarati Dal. ‘Jeni dal bagdi teno divas …