Lasaniyu Dahi -Garlic and Chilli Infused Yogurt
Lasaniyu Dahi (Garlic infused yogurt) our partner in crime for a khichri meal or doodhi/methi theplas or Bhakhri. Oh, those puddles of chilli-garlic oil!! Trust …
Khatta Mug – Moong Beans in Yogurt Curry
A rather colourful lunch spread that includes Khatta Mug/Moong Beans in yoghurt, Gajar no Sambharo/stir-fried carrots or warm carrot salad and Pilo Bhaat/ Yellow rice …
Dal Chawal Palidu – a Bohri Classic
Dal Chawal Palidu – each conversation about the Bohri cuisine would have a mention of this classic preparation. I was so looking forward to featuring it …
Cheel ne Tuver na Lilva ni Kadhi -Bathua greens and fresh pigeon peas in yogurt soup
Cheel are Lilva ni kadhi is a fantastic winter delicacy that should never be missed if you can lay your hands on Cheel a wild …
Lila Chana ni Dal – Fresh Green Chickpea Dal
From the dry, arid and salt laden region of Gujarat comes this most amazing tasting and soulful Lila Chana/popta ni Dal Green Chana Dal/ fresh …
