Kiri Hodi – Sri Lankan Coconut Milk Curry
Kiri Hodi or the coconut milk curry of Sri Lanka is a dish we fell in love with during our recent travel through this simple, …
Bajri ni Ghooghri – Stir fried Pearl Millet
Ghooghri is a very peculiar name for a food preparation because in Gujarati ghooghri means jingle bells, those small ball shaped bells we attach to …
Cauliflower in Milk Curry
All of you who have experienced the summers of North and West India will agree that it is one of the most dreaded season. The …
Ringan na Ravaiya nu Shaak – Stuffed baby Eggplants
Ravaiya in Gujarati means ‘stuffed’. Any stuffed vegetable is called ravaiya, so we may have ringan/eggplants, bhinda/okra, karela/bitter gourd any of these vegetables in their …
Saragva ni Shing nu Shaak – Drumsticks in yogurt curry
Hardy, drought resistant, easy to grow that is the Saragvo or the Moringa tree for us – also christened as miracle tree, tree of life …
Peas in Spinach Curry / Palak ane Vatana nu Shaak
One of the greatest joys of being raised in a large, multi-regional joint family has been the opportunity of growing up in a rich concoction of cultural and traditional …
