Dhokli nu Shaak
Dhokli nu Shaak can be termed as a Gujarati equivalent of the famous Gatte ki Subzi from its neighboring state of Rajasthan. This charming and …
Fansi Dhokli – Gujarati Pasta in French Beans curry
Dhokli is often referred as dumplings but I like to call them Gujarati pasta. The mention of the word Dhokli and the first dish that …
Moong Dal Dhokli
Moong Dal Dhokli, a one pot meal to suffice the need of dal, shaak and roti. Gujarati cuisine has numerous varieties of Dhokli preparations, we …
Parval Na Ravaiya – Stuffed Pointed Gourd in one teaspoon oil
Parval na Ravaiya in just one teaspoon of oil!! Does this sound interesting 😍. Traditionally any stuffed vegetable cooked the Indian way required lot of …
Kiri Hodi – Sri Lankan Coconut Milk Curry
Kiri Hodi or the coconut milk curry of Sri Lanka is a dish we fell in love with during our recent travel through this simple, …
Bajri ni Ghooghri – Stir fried Pearl Millet
Ghooghri is a very peculiar name for a food preparation because in Gujarati ghooghri means jingle bells, those small ball shaped bells we attach to …