Sev Tameta nu Shaak – a non-fried sev version of an iconic Kathiyawari curry
વાળુ- Vadu – is what dinner is called in Kathiawar. Once the families return home after a hard day’s work on the farms they get …
Gorasambli Nu Bharelu Shaak – Stuffed Manila Tamarind Curry
There are few berries and fruits that show up for a very brief period in summer and we try to make the most of it. …
Lila Chana ni Dal – Fresh Green Chickpea Dal
From the dry, arid and salt laden region of Gujarat comes this most amazing tasting and soulful Lila Chana/popta ni Dal Green Chana Dal/ fresh …
Jaman walu Karela-Kela nu Shaak – Festive Bitter Gourd and Plantain Veggie
Karela or Bitter Gourd. The mere mention of this vegetable evokes strong reactions; people either love it or hate it. Period. Personally, the bitter taste …
Kakdi Vadi – heirloom cucumbers stir fried with sun-dried lentil dumplings
Kakdi Vadi or Stir Fried Heirloom Cucumber with sun-dried lentil dumplings is the Jain way to fast food. Literally!! Kakdi or the thin cucumber is …
Turiya-Muthiya : Ridge Gourd Curry with Ridge Gourd Peel Dumplings
Ridge Gourd Curry with Ridge Gourd Peel Dumplings sounds so fancy, as if a dish straight out of MasterChef Australia kitchen. But what if one …
