Lila Chana ni Dal – Fresh Green Chickpea Dal
From the dry, arid and salt laden region of Gujarat comes this most amazing tasting and soulful Lila Chana/popta ni Dal Green Chana Dal/ fresh …
Jaman walu Karela-Kela nu Shaak – Festive Bitter Gourd and Plantain Veggie
Karela or Bitter Gourd. The mere mention of this vegetable evokes strong reactions; people either love it or hate it. Period. Personally, the bitter taste …
Kakdi Vadi – heirloom cucumbers stir fried with sun-dried lentil dumplings
Kakdi Vadi or Stir Fried Heirloom Cucumber with sun-dried lentil dumplings is the Jain way to fast food. Literally!! Kakdi or the thin cucumber is …
Turiya-Muthiya : Ridge Gourd Curry with Ridge Gourd Peel Dumplings
Ridge Gourd Curry with Ridge Gourd Peel Dumplings sounds so fancy, as if a dish straight out of MasterChef Australia kitchen. But what if one …
Chorawalu Bataka nu Shaak – Unpeeled Potatoes in Sweet-Sour Curry
Chorawalu Bataka nu Shaak or Unpeeled Potatoes in Sweet-Sour Curry is considered to be an epitome of a Shaak. Honestly, who does not love Bataka …
Bharelu Shaak – Ringan na Ravaiya
Bharelu Shaak or stuffed vegetables are also known as Ravaiya in Gujarati. There are numerous vegetables we love to make Ravaiya with, Karela, Ringan/Baby Aubergines, …