Paaki Keri ni Kadhi and introduction to Anavil Brahmin cuisine
For the major part of my life, I have looked at food just as a mean to satisfy hunger. Nothing more. I have cared the …
Vadhela Bhaat na Rasiya Muthiya; leftover rice in yet another splendid avatar
It feels so good to be back here, after a long and unplanned hiatus from blogging. I had not anticipated our relocation from Singapore to …
Mug ma Patra – Dhokli envelopes in Sprouted Moong beans
Mug ma Patra!! Yes, yet another Dhokli post and there will be more to follow 😉 as I explore the numerous Dhokli versions regional Gujarati …
Lasaniya Bataka; potatoes stewed in garlic-chilli broth
During the late 1990s, thrice a week, at 6.45 AM the husband would drop me at the State Bus terminus to enable me to take …
Khichiya Dhokli – Rice Dhokli in Potato and Peas Stew
Once you have paid your respects and exchanged pleasantries with Dal Dhokli, the reigning queen of our Dhokli family, there is an entire tribe of …
Kankora Methi nu Shaak -Teasel Gourd, fenugreek seeds medley
There are numerous things I associate with the monsoons of my homeland … the matchless petrichor that wants to stop and inhale all the musky …
