Kachi Keri nu Vaghariyu – Tempered Raw Mango Preserve
In India, summers are the worst and best times of the year. Yes, you guessed it right, it is the season of heat and mangoes. Perhaps …
Gujarati style Pickled Peppers
Red, green, orange, yellow, purple, pink.. winter is the time when the kitchen bursts with colours. There is so much of fresh produce available for …
Kotha Ni Chutney – Wood Apple Chutney
All my school life I lived with the belief that kothu (wood apple), chani bor (wild jujube) , katra (tamarind), aambodiya (dried masala mango slices) …
Bhavnagri Marcha ni Chutney – Chilli spread
Hello all, yes its been quite a while that I have been absent from this place. Ever since I moved to Singapore, Decembers and June …
Dates Pickle – Khajoor Nu Athanu
HAPPINESS to me is when my family and friends comprehend the passion I hold for my work. Creating this space has allowed my dear ones …
Wadhwani Marcha Nu Athanu/ Sweet Peppers Pickled in Mustard
Wadhwan – a town tucked along the city of Surendranagar in Saurashtra gives its name to a variety of mildly hot red peppers Wadhwani Marcha that …