Baked Lilva Khichri-Kadhi – Fresh beans Khichri steeped in Kadhi
Baked Lilva Khichri – Kadhi is the most delicious tasting Khichri you will ever make. Lilva is what we call fresh green beans of various …
Baked Layered Khichri
Baked Layered Khichri as the name speaks is a meal in itself. Khichri, be it with arahar dal, moong dal or chilke-wali moong dal is …
Chole Dum Biryani – Zero Oil
Zero Oil Chole Dum Biryani might sound intimidating to make and awful in taste ( since it is oil free) but, believe me it is …
Bharela Ringan ni Khichdi – Stuffed Eggplants Risotto
Bharela Ringan ni Khichdi or Stuffed Eggplants Risotto is one of those more elaborate Khichdies we make for dinners. The vaghareli khichdi, vaghareli shaakwali khichdi, tuver …
Palak no Bhaat – Spinach Rice
If there are moments of childhood that I would want to relive then it would be the times I have spent at our maternal grand-parents’. …
Fada ane Kanki ni Masala Khichri
The cracked wheat or daliya are called Fada in Gujarati. Fada derives from the word Fadvu meaning to tear or split hence broken or cracked …
