Ravaiya no Masalo – a pre-mix to stuff variety of vegetables
The thing I like about everyday cooking is that offers endless possibilities to play with the ingredients one has on hand and prepare meals that …
Aatheli Kachi Keri – Raw Mangoes in brine
Aatheli Kachi Keri or raw mangoes in brine is a traditional ways of preserving the seasonal raw mangoes for the entire year. Kaachi Keri, as …
Methia no Masalo – Gujarati Achaar Masala
The legendary Methia no Masalo is the pickling spice mix of Gujarat. A blend with predominant flavors of fenugreek seeds followed by mustard seeds and …
Handva No Lot – Homemade Handva Flour
Handvo is a traditional savory lentil cake that is favorite with Gujarati families. The preparations to making the Handva begins a day before, with soaking …
Homemade Date Syrup
Soft, gooey, luscious, melt-in-mouth and decadently sweet Dates are my go to treats whenever I begin to crave for a sweet. They substitute the urge …
Chai Spice or Cha No Masalo
Aah Cha!! Wah Cha!! Bus (nothing but) Cha!!! These are some of the expressions one hears when tea is offered to a Gujarati….. The humble …