Ravaiya no Masalo – a pre-mix to stuff variety of vegetables
The thing I like about everyday cooking is that offers endless possibilities to play with the ingredients one has on hand and prepare meals that …
Methia no Masalo – Gujarati Achaar Masala
The legendary Methia no Masalo is the pickling spice mix of Gujarat. A blend with predominant flavors of fenugreek seeds followed by mustard seeds and …
Handva No Lot – Homemade Handva Flour
Handvo is a traditional  savory lentil cake that is  favorite with Gujarati families. The preparations to  making the Handva begins a day before, with soaking …
Homemade Date Syrup
Soft, gooey, luscious, Â melt-in-mouth and decadently sweet Dates are my go to treats whenever I Â begin to crave for a sweet. They substitute the urge …
Chai Spice or Cha No Masalo
Aah Cha!! Wah Cha!! Bus (nothing but) Cha!!! These are some of the expressions one hears when tea is offered to a Gujarati….. The humble …
