Sheetal Bhatt, Author at theroute2roots - Page 27 of 56

Khadim Paak – a fudge made using milk solids and fresh coconut

Sheetal Bhatt

Mishtaan/Mithai/Desserts

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Kalai – the vanishing shine of re-tinning

Sheetal Bhatt

Food Traditions

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Toovar dal with Green Mango

Sheetal Bhatt

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Kadubu – Sweet Steamed Jackfruit and Rice Cakes

Sheetal Bhatt

Mishtaan/Mithai/Desserts

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Tuver ni kanki na Muthiya- Broken Pigeon-Peas Dumplings

Sheetal Bhatt

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Rasya Dhokla

Sheetal Bhatt

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