Damni Dhokla
Documenting the recipe of Damni Dhokla is taking more time than expected. I am trying to dig deeper into the origins of this way making …
Kadubu – Sweet Steamed Jackfruit and Rice Cakes
Kadubu are steamed sweet or savoury dumplings from Karnataka. A little search on google reveals there are various types of Kadubu. Based on this brief …
Rasya Dhokla
Rasya Dhokla is one of the many variants of Dhokla, the epic Gujarati food preparation!! In its steamed avatar, Dhokla would be in a league …
Moogdi – a flatbread made using Khichri
Moogdi gives a perfect makeover to leftover Khichri. AÂ flatbread made using leftover Khichri and flour, Moogdi is often made for dinner or stored like …
Mango Salsa
Mango Salsa…. you are wondering right?? Why would I want to turn a perfect ripe mango into something like Salsa!! Well, because the twins love …
Khambhati Daabda – Stuffed Potato Fritters
Khambhati Daabda – Stuffed Potato Fritters are indigenous to the region of Khambhat. They are a popular street food and can be easily made at …
Bajri na Vada – Millet Fritters
Bajari na Vada are the winter pets. Vada are a type of fritters that are usually flat in shape, like a small disc/cookie Gujarati cuisine …
Healthy Oats and Flakes Chivda – Flakes Jumble
One of my twins loves a particular dish we eat at a vegetarian restaurant here, the dish is called Crispy Fried Oats that comes with …
Maddur Vade
As a mother of twins with quite different taste palates, my task of inculcating a healthy eating habit has been an uphill task. And this …
Tikho Kansar
The Tikho Kansar recipe I share with you today is one that has been shared by a very dear friend. This in fact is her …